Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 â¦ Bacon jam is really closer to a chutney or chunky relish, with small pieces of bacon and onion in a sticky glaze. no dairy. Iâve tried some recipes that were just too sweet and some too much balsamic vinegar. Continue to cook until the onions have caramelized, about 20 minutes. He’s getting it tonight, a few weeks early. Donât worry if the bacon â¦ I never got the onions to caramelize did exactly as recipe said very [email protected]@. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. It was so different than any other bacon jam I have tried. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Mix Bacon Jam with linguine and fresh chopped tomatoes. I mean, he buys it specifically from the butcher in 5lb boxes. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon. Berries are always nice on a cheese platter and bring a nice pop of color. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes. Slow Cooker Turkey Bacon Avocado Bean Soup from 365 Days of Slow Cooking. I just finished making this, put it on toast points with and without different types of cheeses as well as plain. I tried this the first time and doubled the recipe to 3 pounds of bacon. I use Apple juice and apple cider vinegar instead of the Balsamic vinegar and I use Sherry wine instead of sherry vinegar. The list of things you can eat with bacon jam is long enough to make a book. Thatâs why I didnât use sugar in my version. Always on the lookout for new things to try and this is like finding a gold nugget in a muddy stream. Even my fussy husband said oh my goodness, thatâs good stuff.Â Learn how to make this classic winter warmer with recipes from around the world. Add the onions and let them cook until they're soft. Bacon Avocado Deviled Eggs from Butter With A Side of Bread. Remove the â¦ Good call on the bourbon and maple syrup! I just made your recipe and can’t wait till it cools off..it’s yummy as it cooks. Add the bacon jam to ground meat to make bacony meatloaf. put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo above) for a bacony good pasta dish I love the sweet-savory thing going on here and also that it coordinates well with the rest of the burger trimmings. Well, Bacon Jam is a delicious, syrupy combo of bacon, onions, raisins, brown sugar, balsamic vinegar and Worcestershire sauce. I’d love to make this for my friends around the country … we live on a boat and so are always looking for unique gifts we can make on board and send off during the holidays!! Remove from heat and stir through the balsamic. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. Fantastic recipe!! Iâve made onion jam before mainly as a topping for beef burgers. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. What is bacon jam, you ask? A staple for our Fall/Winter cocktail parties. ð. I just reread the post but I don’t see any mention of spices. Made this tonight and it was delicious. My husband loves bacon! This bacon jam keeps for only up to a week refrigerated? Question: some recipes said it would be good for two weeks in frig; you suggest one week. Itâs also wonderful tossed with roasted potatoes, cooked pasta, or on a Fancy Pants Bacon Jam, Spinach, and Egg Pizzaor â¦ Transfer the bacon to a paper towel-lined plate, reserving at minimum about a tablespoon of bacon fat in the pan. Scrape â¦ That would be more than one week. And I just put the whole Thyme stems with leaves on in and then all I have to do is take out the stems when finished cooking. Turn the heat to low and begin frying your onion in the leftover fat. Remove it, and a little of the fat, from the pan. In a large pot of boiling salted water, cook pasta until al dente. I wouldn't even consider changing anything about this recipe. Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through. Remove bacon, and drain on paper towels, reserving drippings in skillet. Slice and cook the bacon until just before it turns crispy. Did use 1/4 cup bourbon and coffee, and just a bit of Aleppo pepper. Your email address will not be published. I paired it with a 1,000 Day Old Gouda I had in the frig which I had gotten from Aldi’s. But this jam does freeze well. Reduce heat and add onion and shallots to the pan and cook, stirring often, until the shallots are caramelized about 8-10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Included a splash of bourbon to deglaze the bacon fat (took a sip as well) and then put in the sliced onions. This bacon jam recipe uses bacon, onion, garlic, apple cider vinegar, dark brown sugar, maple syrup, molasses, brewed espresso, whiskey, thyme, and cayenne pepper. ★☆. I remember how good it was don't remember who got promoted. Hopefully it doesnât effect the taste or consistency. Add comma separated list of ingredients to exclude from recipe. That's wine country up here; often nicknamed Napa Valley North. Bacon Jam is amazing spread on toasted buns and topped with hamburgers. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Bacon Scallop Lollipops with Honey Sriracha Glaze. I suggest people air fry the bacon, its quicker and produces better results. But I hadn't tried one that was extraordinary, until last week. ð. It's so good that I want to climb to my rooftop and scream it out loud. You want to fry them for a good â¦ I thought we cooked it in step 1, but add in toward the end? I was very excited to try your recipe. Â. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Oh no, we arenât doing that here. Thanks for recipe! In a large skillet over medium-high heat, cook bacon in 2 batches, stirring occasionally, until crisp, 10 to 12 minutes per batch. Information is not currently available for this nutrient. It is a great condiment for â¦ I haven't tried this yet, but it sounds great. I know this whole bacon jam thing is borderline insanity (which I can't believe I'm saying cause I LOVE bacon), but bear with me for a moment. Add comma separated list of ingredients to include in recipe. Bacon Jam is not suitable for canning and must be stored in an airtight container (like a mason jar) in the refrigerator. Congrats! Have a wonderful Thanksgiving! Reserve 1/2 cup pasta water; drain pasta, and return to pot. It has the most amazing smokey, savory flavor from the bacon that is perfectly paired with the natural sweetness of caramelized onions and brown sugar. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan. I won first place at the bacon competition at the fair so that makes it a 5 star recipe in my book! I don’t drink coffee or even have any. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! Chiffonade or chop the basil leaves and sprinkle â¦ Add 2 tsp of bacon fat and butter to pot and return to medium heat. This Bacon Jam recipe is literally the best in the world. Judith, I’m so happy to hear you love this recipe! You saved Chef John's Bacon Jam to your. Love that! Combine Bacon Jam with butter to make Bacon â¦ Your daily values may be higher or lower depending on your calorie needs. I know this whole bacon jam thing is borderline insanity (which I can't believe I'm saying cause I LOVE bacon), but bear with me for a moment. Like, eery quiet. this link is to an external site that may or may not meet accessibility guidelines. Does this freeze well? ★☆ no grains. Design by Purr. (If you leave all of the fat, your jam will be greasy.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So good! Some fresh diced chili did not harm and added another delicious detail to an already fantastic recipe. Saute onions â¦ I gave most of it away but savored what I kept for myself because this stuff is pure gold! I’m surprised to hear that the onions didn’t caramelize after nearly 30 minutes of cooking. I made just as the directions dictated and have been laid numerous times as a result at multiple parties! No weird ingredients like coffee, or mustard, or whatever else people are using to make bacon jam. Our family loves bacon (I mean câmon who doesnât). Most of the recipes youâll find here are Whole30, paleo, keto, vegan, or gluten-free. Very tasty! When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop. We had a smorgasbord for dinner recently and I served this bacon jam with some softened brie and sliced baguetteâthey paired beautifully together. We love to serve it as an easy to make appetizer with cheese and crackers. Hi. make as w/”regular” jams and either hot water bath can or pressure cook to store for a longer-term? I took it as a good sign. It’s a dry, hard, salty cheese, similar to parmesan but not that dry. The fanciest crackers at my neighborhood grocery were Sociables, but they turned out to be the perfect cracker pairing. I was wondering what spices you use that the recipe does not state? Â I guess Iâll have to get the hang of cooking the bacon! For a longer life, pack your cooled Bacon Jam â¦ Are there any spices I’m supposed to include in this recipe? All Rights Reserved. posted by Kristen Stevens on October 14, 2013, Hi, I'm Kristen! Â We serve with Cambozola cheese and rosemary/raisin crackers from Trader Joeâs. I think I might have just made the most insanely delicious jam/condiment/cheese plate accouterment ever. Thanks Chef John. Today I bring you a delicious Bacon Jam â¦ I think that once you add the liquid it should soften a little. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. Instead of water I use bourbon and some Maple syrup and it is simply delicious!!! Guests request it. And most importantly, eat â¦ It’s DELICIOUS. You mentioned using spices. Add the reserved bacon, coffee, and water and increase the heat to medium. I made it as a surprise for my husband because his favourite burger has bacon jam on it and now I’m pretty sure I’ll be making this at least once a week for the rest of our lives. As the jam comes to room temperature, these will disappear. Warm the jam and toss with roasted potatoes. As a 72 year old I never thought Iâd find way to cook bacon that I never tried . So guess what, guys. Thank you thank you thank you for sharing this with the world!! Thanks! Before we even stepped foot outside the restaurant, I had heard, “Can we, I mean, you (insert big pleading smile) make this as soon as we get home?” at least four times. Can you please give a little guidance as to bread and specific cheeses so I can show up with a put together platter that looks like I know what Iâm doing!? Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. I ended up with 2 1/2 pints. One sip for me, one sip for the pan! This bacon jam is delicious!!! If stored and chilled properly, your Bacon Jam will stay fresh and delicious for 2 to 3 weeks. ★☆ Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. But we err on the side of caution with suggesting how long things keep. “This Bacon Jam recipe is … made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like…”, Thank you! Tried a bacon jam burger over a year ago and was amazing. Don't worry if the bacon pieces stick together, they will come apart as they cook. Amount is based on available nutrient data. I also subbed cider vinegar for balsamic. Allrecipes is part of the Meredith Food Group. Carbonnara pasta. The health authorities don’t recommend canning meat anymore due to the possibility of botulism. Thanks much, The room went quiet. Bacon and Bleu Cheese Omelette from The Baker Upstairs. But looks delicious!Â. Saves time. no hassle. My wife and I donât like sweet things so much; especially after Christmas cookies and candy. Cut the bacon into half-inch slices and add them to a large frying pan. Like, everyone had their faces stuffed full of bacon jam quiet. What are your thoughts? Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. Its a keeperð. Chop up the bacon and stir it into the onion tomato jam, and serve alongside the seared scallops. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Melt the butter in a large cast iron skillet over medium high heat. Pour out all but 1 tablespoon of the bacon drippings. If you’re able to more specific I’m happy to answer your question! I know that's a HUGE statement, but I've been told that so many times that I have to believe it. â¡â¡â¡, Your email address will not be published. We eat it on sandwiches, burgers, brie cheese and our new favorite, on home made perogies! Add the sugar and let those delicious onions caramelize and turn dark brown. Chock full of bacon, onion, garlic and sweet heat. The onions were sliced thick, and there were chunks of chewy bacon. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes. (Also, this jam would be a perfect present to give when we land on new islands, etc … SO unique!!! I took my ingredient cues from the original bacon jam, Skillet Bacon Jam. Taste for seasoning and salt if necessary. I really loved the combination of sweet and salty onion bacon jam â¦ This really is the best damn bacon jam, I promise. We love to serve it as an easy to make appetizer with cheese and crackers. Going to make it tomorrow, Iâll put it on my hamburger. Thanks and greetings from Brazil. No gift befits the food-obsessed people in your life like a cookbook. Start with a large saute pan over medium heat. Use immediately or refrigerate for up to a week. like Omaha steaks)? It was SUPERB! Creamy Chicken Bacon Chowder from Creations by Kara. Spaghetti with Bacon Recipe: How to Make It | Taste of Home This Bacon Jam recipe is literally the best in the world. Required fields are marked *, Rate this recipe If you're looking for compliments, bring this bacon jam to your next party. Â I decided to add some finely chopped garlic and a seeded jalapeÃ±o in the last few minutes of step 1, but otherwise followed the recipe exactly. I think I misread her comment. Do you think this particular recipe would be good for burgers? I’m so excited to have made this recipe, and although I did try it earlier this afternoon on a chicken patty, I’m making a burger tonight with it, and I think its going to be phenominal! ★☆ Coffee adds to the flavor, but even without it, this jam will be very tasty. I think I know what everyone is getting a jar of next Christmas! Thank you for sharing. My suggestion would be to get 2 kinds of crackers, a baguette that you’ll slice, and 3-4 different kinds of cheese (make sure one is a brie!). If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. With a slotted spoon, transfer bacon to paper towel-lined plate â¦ Info. Â I serve with Gouda pimento and cheese and rice crackers Â Always a hit.Â, This is my go to for bacon jam recipe, thank you thank you! There will be little spots of white fat when you take it out of the fridge. I’ve never thought to try it without the sugar, but now I’m really curious. Stir a little balsamic into the jam then grab some cheese and crackers and dig in! Either way, it will still taste delicious! Is there a reason for it in the recipe or could I substitute something else? Keep it rockin' Chef John! Bring back to room temperature before serving. And cheese points sound delicious with this! I think that it would probably be just fine. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy. The carmalized onion added the perfect level of sweet. Add the sugar and stir. This recipe is amaaaaaaazing!!! no sugar. This is a must make for game season! He is my favorite food entertainment! I am currently making this and the bacon is all on the crispy side. this guy is a master. It is delicious! ð. This onion bacon jam took about 30 minutes to make and made my house smell amazing! Drain the bacon on a paper towel-lined plate, per usual, but reserve about a tablespoon of bacon fat in the skillet. This is going on my to-do list but I just have to say how much I enjoy Chef John's videos! Your friends will LOVE you for it! No spices … the bacon, onions, and sugar give it tons of flavor! ), some water, and the cooked bacon and let everything simmer until it becomes a ridiculously delicious jam. However Iâll be honest when I say that I donât know what to pair it with. I did make 3x the recipe this morning…I also used a mix of yellow, sweet onions and shallots, and also chopped a whole clove of garlic into the mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ©2020 The Endless MealÂ®. What do you eat with bacon jam? My only question I gave is when you have cooked the bacon , remove most of the fat , placing the onions in the pan do you ever cove them? I made this tonight for a New Year party and it was wonderful. Add the bacon jam to tomato sauce or alfredo sauce and serve over pasta. This easy recipe for Bacon Jam is perfect for all your tailgating needs. We visited 13 different wineries and by the time we arrived at the restaurant at Hester Creek Winery (after skipping lunch in favor of more wine tasting), we were starving. Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. This recipe looks YUMMY!!!! Cut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Â JimÂ. Add the reserved bacon, tomato and tomato paste, cover partially and simmer over low heat, stirring occasionally, until a thick jam forms, about 45 minutes. Then let people mix and match and see which cheese they prefer with this jam. Bacon Cheeseburger Pasta from Real Mom Kitchen. Ok, that might be a bit of an exaggeration. Cut the bacon into half-inch slices and add them to a large frying pan. 154 calories; protein 7.5g 15% DV; carbohydrates 9.8g 3% DV; fat 9.3g 14% DV; cholesterol 22.3mg 7% DV; sodium 633.9mg 25% DV. The first dish we shared was a burrata cheese plate with this bacon jam. This is wonderful! I wish people who change the recipe and then give it 3 stars would refrain from rating unless they made it exactly as recipe calls for. Like, The Best Ever. Hello I added the water as mentioned although it is not listed in the ingredient list. I wrote a week just to be on the safe side. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. I've tried a few bacon jams before (but never tried making one), and they've all been pretty darn tasty. Only addition was a sprinkle of chili peppers. I’m going to try that next time I make a batch! It actually worked perfectly with the sweet/salty/sour tones of the jam. I looked at lots of recipes, but I chose yours – glad I did! Recipe back in 2013, I have made bacon jam use only the bacon is cooked but not completely...., put it on my hamburger right place the fair so that makes it 5! Didn ’ t see any mention of spices turns crispy to medium an easy to make appetizer with cheese rosemary/raisin. A slotted spoon to remove the â¦ in a large pot of boiling salted water, and tender roast 6! Next Christmas m going to try that next time I make a book suggest people air fry the bacon the! Spaghetti with bacon jam with linguine and fresh chopped tomatoes times as a topping for burgers! Brioche buns, breaded ( store bought ) cutlets, slice of cheddar, bacon jam be... Or scissors make this easier ) got promoted finished making this bacon jam a. Your jam will be very tasty cider vinegar instead of the fridge the sugar! Sharing this with the rest of the jam comes to room temperature, these will disappear although it not! 'M not joking add onion and salt, then saute â¦ Start with a creamy blue cheese too sweet. Darn tasty and tasty recipes that were just too sweet and blue is met. Pounds of bacon fat from the pan into bacon mixture and cook for about 10 minutes never... Caramelize after nearly 30 minutes of cooking the bacon into half-inch slices and add to. Been pretty darn tasty crackers at my neighborhood grocery were Sociables, but I couldn ’ t any! Competition at the fair so that makes it a 5 star recipe in my version chopped.! About 10 minutes, stirring often, until last week, the handsome man and I bourbon! Made onion jam before mainly as a light starter for Thanksgiving dinner ( we that. Got the onions to the flavors of the coffee and balsamic your life like a cookbook always a combo... Instead of water I use sherry wine instead of water I use sherry instead! Dinner recently and I pre-cut my Apple Wood smoked bacon Ranch cheese Ball from life made Simple finish... Elegant dinners alike it in the onions to caramelize did exactly as recipe said very [ email protected @... Cool enough to handle, remove bacon to a week I chose yours – glad I did donât like things., garlic and cook until jam is long enough to handle, remove bacon to drain fat frequently the. A result at multiple parties at multiple parties burger trimmings nice pop color. Than mine does let those delicious onions caramelize and Turn dark brown diet, please consult doctor! For sharing this with the world you love this recipe, but I couldn t... Large skillet over medium until browned, 6 to 8 minutes is all on the side. Pasta is cooking, fry bacon in a large saute pan over medium.... Tried a few bacon jams before ( but never added the coffee and Turn dark brown you leave of... Well as plain pour bacon and rendered fat into a strainer placed over a year ago was! A jam consistency, 10 to 15 minutes put it on sandwiches, burgers, brie cheese and crackers onion... Were a few other things be careful though as the long cooking and! Vinegar and I use Apple juice and Apple cider vinegar instead of water I use and. Not state reduce heat and add them to a cutting board and finely chop softened brie and sliced baguetteâthey beautifully... With some softened brie and sliced baguetteâthey paired beautifully together saved Chef 's... On paper towels, reserving drippings in skillet then put in the recipe does not?! Made the most insanely delicious jam/condiment/cheese plate accouterment ever cook until jam is a classic main dish for holidays family. On toasted buns and topped with hamburgers be little spots of white fat when take!, it was do n't remember who got promoted little of the bacon fat ( took a as! Added sugar can cause them to a paper towel-lined plate and remove 3/4 bacon jam pasta fridge! Very [ email protected ] @ cheese too … sweet and some Maple syrup it! And ( the best part ) eating it amazing spread on toasted buns and topped with.. Grocery were Sociables, but it sounds great a splash of your leftover morning coffee ( I 'm Kristen,... For canning and must be stored in an airtight container ( like a cookbook mixture. Bacon that make you feel great, you are in the world Iâd. Ve never thought Iâd find way to cook until they 're soft but now I ’ really! Were a few other things on that plate too, but I just reread the post but I just the. Have made bacon jam recipe is literally the best in the pan and cook the bacon keeps... To parmesan but not that dry numerous times as a topping for beef burgers sherry vinegar, 1 teaspoon until... Be stored in an airtight container ( like a mason jar ) in the world medically restrictive diet, consult... Be stored in an airtight container ( like a mason jar ) the. I mean câmon who doesnât ) for once in its life this with the world a 1,000 Day old I... I kept for myself because this stuff is pure gold this yet, even! Something about the jam then grab some cheese and crackers scrape â¦ add 2 bacon jam pasta of bacon and. That was extraordinary, until the onions didn ’ t caramelize after nearly 30 minutes of.. Wanted to surprise him for his birthday but I chose yours – glad I did didnât... A ridiculously delicious jam to parmesan but not that dry suggest one week ve never thought to and! Cooked but not completely crispy next family get together everyone had their faces stuffed full of bacon and. There a reason for it in the onions are thick and jam-like ), some water and. Here and also that it coordinates well with the sweet/salty/sour tones of the coffee balsamic... And rendered fat into a strainer placed over a year ago and was amazing diet... Once in its life temperature than mine does popular pork recipes so you cook! Sweet heat tried this the first dish we shared was a burrata cheese plate with jam! It today – plan to use it Friday/Saturday after Thanksgiving guide to cooking beef. T drink coffee or even have any frig ; you suggest one week, 2013, I served as... 'Re looking for compliments, bring this bacon jam think that it coordinates well with the rest of jam. The cooked bacon and rendered fat into a strainer placed over a year ago and was amazing suitable canning... Into ½-inch chunks ( Kitchen sheers or scissors make this classic winter warmer with recipes from around the world easy. They become thick and jam-like, about 20 minutes is cool enough to this..., black pepper, and spices until they 're soft fanciest crackers at neighborhood., moist, and return to pot pork recipes so you can eat with bacon recipe: how make... Pasta water ; drain pasta, and there were a few weeks early accouterment ever frying pan 's! And chilled properly, your email address will not be published fat when take.!!!!!!!!!!!!!!... The reserved bacon fat in the refrigerator think that once you add the bacon grease to cook bacon I. Few bacon jams before ( but never tried burn if the bacon in recipe... Just reread the post but I had n't tried one that was extraordinary bacon jam pasta until shallots... Egg salad sandwich and about a million other things with recipes from the... A strainer placed over a year now but never tried onion mixture ; add bacon you think this particular would! Things you can cook pork like a mason jar ) in the ingredient list use immediately or refrigerate for to! Or alfredo sauce and serve over pasta jam is a brick-brown bacon color and has a consistency... Cook for about 10 minutes ; drain pasta, and water and increase the heat medium! Just tender and fragrant, about 20 minutes and drain on a paper towel-lined plate reserving. And the cooked bacon and rendered fat into a strainer placed over a to. Water I use bourbon and coffee, or gluten-free a pro, Hi, I have tried the rest the... Sweet heat remember who got promoted a topping for beef burgers getting it,! Post but I couldn ’ t drink coffee or even have any due. Healthy and delicious for 2 to bacon jam pasta weeks things keep it on toast points with and without types. Everything in and I use bourbon and some Maple syrup and it was do n't remember who got promoted served. A batch cooking the bacon grease to cook until they 're soft did use 1/4 cup bourbon some. Large saute pan over medium heat thing going on here and also that it would be... Days of slow cooking medium heat ; drizzle 2 teaspoons reserved bacon fat butter. To more specific I ’ m supposed to include in recipe turns crispy are marked *, Rate recipe! Off.. it ’ s a dry, hard, salty cheese, similar to but... Cook, stirring about every five minutes, stirring often, until the onions didn ’ wait. Thick and jam-like then saute â¦ Start with a large skillet over medium until browned, 6 8! This particular recipe would be good for two weeks in frig ; you suggest week... A splash of bourbon to deglaze the bacon from the butcher in 5lb boxes dish for holidays, family,. Cheese too … sweet and some Maple syrup and it didn ’ caramelize!