… I will do this again but use cold butter and cut it into the flour mix for a crumbly outcome. Use a little melted butter to grease 9 x 13 pan. German Apple Sauce Streusel Cake. This site uses Akismet to reduce spam. Filling: As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. How to Make German Apple Cake with Streusel Topping The first step is to make the yeast cake. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. German Apple Sauce Streusel Cake. Gradually add flour and salt until it doesn't stick to fingers. Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. While it definitely wasn’t as flaky and tender as the WeWalka dough, it wasn’t bad at all! Perfect with your morning coffee or tea! Spread the dough into the pan with a small edge to it. In fact, it’s really an apple cake with a sweet crumb … Feb 6, 2020 - German Apple Cake With Streusel Topping [apfelkuchen Mit Streusel] Everyone loved it. traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. German Apple Streusel Sheet Cake. I mixed Granny Smith and honey crisp apples did add add a couple tablespoons of brown sugar to apples while cooking but it turned out great and tasted wonderful. Your daily values may be higher or lower depending on your calorie needs. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … Decatur Macpherson . We hand-stretch the dough until it's nearly transparent, brush it with butter then fill it with apples, raisins, cinnamon and sugar. Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. ©2020 House of Nash Eats Design by Purr. Go to recipe ↓ Love apple streusel but hate the idea of making it at home? I used Granny Smith apples this time around because that’s what was on sale. Mix until it forms a dough. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. Remove from heat and set aside to cool. Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add remaining flour mixture and mix in by hand to make a crumbly dough. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. I think some people hear apple and think cinnamon, but there is just a hint of cinnamon flavor in this cake. Spoon apple filling in an even layer over the cake dough. Hi, I’m Amy! 365 calories; protein 3.5g 7% DV; carbohydrates 52.6g 17% DV; fat 16.7g 26% DV; cholesterol 58.5mg 20% DV; sodium 180.3mg 7% DV. The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. German Peach Streusel Cake (glutenfree) My Kitchen in the Rockies. Percent Daily Values are based on a 2,000 calorie diet. Recipe only minimally adapted from Plated Cravings. Course: Cakes. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. A traditional Vienesse strudle dating from 1696 that's like no apple strudel you've ever had before. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. butter; ½ cup … Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. When my mother first made Apple Streusel Cake we thought it was very Continental and quite exotic. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Congrats! This won’t be the last apple recipe you see from me this season, either. It’s so, so good! This German Krummeltorte might sound fancy, but it’s actually ridiculously easy – so much so that you need pretty much no baking ability whatsoever. 4 large apples - peeled, cored, and thinly sliced, 7 ounces unsalted butter, at room temperature. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. Perhaps it was just the name. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … It baked nicely and tasted really good....just nothing crumb about it. I couldn’t resist another cheesecake.I know I’ve already posted … Whatever I kept going. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! It's rolled using a floured canvas sheet, cut to length and baked to give it a crispy exterior and a delicious soft interior. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. It was a dream come true. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. It’s a proven and authentic German recipe. very simple recipe, I made it just as directed. In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. So simple, so unpretentious, but so wonderful. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. I think this cake tastes best cold, straight from the fridge. Info. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 … Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. German Apple Streusel Cake – Authentic My Best German Recipes. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. Required fields are marked *. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. It’s a proven and authentic German recipe. Cook Time: 30 minutes. I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. this link is to an external site that may or may not meet accessibility guidelines. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the dough: 2 cups flour; 14 tbsp. Thank you very much for sharing this recipe, we love it! German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. … There is more to German food than beer and sausages—don’t forget cake! Traditional German Streusel . In German we call crumbles “Streusel” that make a great topping for any fruit cake. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. powdered sugar, flour, butter, flour, milk, egg yolk, cold butter and 11 more. But streusel wins out every time for me. An easy homemade apple strudel (German … Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I’m obsessed. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Bake for 45 minutes until lightly golden brown on top and the apples are soft. Dough: Dissolve yeast in warm milk; add sugar and egg. It’s totally different and also super tasty. Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. sugar, almonds, peaches, egg, salt, gluten free flour, butter and 1 more. This streusel topping is incredibly easy to throw together. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Mix flour and baking powder in a separate bowl. Prep Time: 20 minutes. Apple Streusel Pie; Plum And Apple Crumble; Easy Apple Crumble Muffins; Apple Cinnamon Crepes; Apple Cinnamon Rolls; Easy Apple Strudel. You saved Easy German Apple Streusel Pie to your. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. Both apple cake recipes are so delicious that it was hard to choose which one to share first. There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. Ingredients . This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Grease a 10-inch springform pan with butter. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. I didn't want to add more flour to produce a thick heavy blob. If you are looking for a fast and simple but super delicious cake, you will love that recipe. Total Time: 50 minutes. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. vanilla sugar, salt, vegan butter, lukewarm water, … Obviously we have a major thing for apple desserts and apple cake, especially. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! I spread the gooey crust stuff on the bottom of a buttered 9x9 ( I hate spring forms) followed with the apples then dolloped the rest of the mix on top. It is amazing. Your email address will not be published. Learn how your comment data is processed. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for sharing! It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! The recipe is super easy to follow and the pie always turn out. Mix in remaining butter. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread - the crisp Streuseltaler. If necessary, add a tiny bit of water so apples don't burn. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. German Apple Streusel Cake This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen . Add comma separated list of ingredients to include in recipe. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling. Thank you!!! Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. Allrecipes is part of the Meredith Food Group. Add apple slices, leaving a small space around the edges. We’re keeping things fresh with delicious, sweet-tart apples and pantry staples to make this easy German dessert. Save my name, email, and website in this browser for the next time I comment. Combine the flour and salt in a stand-mixer. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Whichever dough you choose, the filling is the same. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I m actually helping my 2 teenage grandsons at 11pm make another they really liked it. We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. Michaela Vais. Yay for apple … Add comma separated list of ingredients to exclude from recipe. I simmered the apples for longer and added more cinnamon cloves and butter along with water for a juicer mix. I have been obsessed with Germany for almost as long as I can remember. If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. This post may contain affiliate links which won’t change your price but will share some commission. Cool on a wire rack for 5 minutes. Refrigerate until apple filling is ready. Information is not currently available for this nutrient. I served it warm with a bit of ice cream. Crumble remaining dough evenly on top. Filled with the aromas of almond and cinnamon, I can guarantee this dessert will make you melt! The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen). Even if you are a baking beginner this cake is doable. German Custard-Filled Streusel Bun One Green Planet. Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Made a unique presentation very pretty not a crumb was left. I just used the same bowl that I used for making the bottom layer of the cake. Cuisine: German. In German we call crumbles “Streusel” that make a great topping for any fruit cake. I also created a dairy and gluten free version of the German apple strudel for myself and my mom, as we’re both gluten intolerant. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Run a table knife around the edges to loosen. If using sweetened applesauce, omit the sugar in the apple filling layer. No gift befits the food-obsessed people in your life like a cookbook. It’s basically a dense white sheet cake topped with apple slices and “streusel” (the German sweet crumb that basically goes on everything). Using the paddle attachment, add in the water, oil, and … Share Tweet Pin. Preheat the oven to 350 degrees F (175 degrees C). The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. Carefully transfer to a serving plate or cooling rack. It’s sort of an apple crumble / apple pie / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. The ingredient list for German apple cake is super simple. We just cannot get enough of their sweet, homey goodness! Learn how to make this classic winter warmer with recipes from around the world. Totally understand … Even if you are a baking beginner this cake is doable. Print Recipe Rate Recipe. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … Author: Angela Schofield. The dough did seem a little too sticky, when I make it again I will probably add a little more flour . But for German apple cake, one type of apple is enough. This delicious apple slice is the ultimate comfort food. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! I followed the directions but the crumb mixture was so moist it was more like a biscuit.

german apple streusel

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