2 oz. Do we have to cut it open or do we sandwich between 2 pita breads…, So sorry for the delay, yes you do cut the bread open and stuff each loaf separately. Flip them over midway so as to have the Arayes browned and crispy on both sides. Once dinner was ready, I poured the drinks, which ended up looking like this: I want to drink this every day for the rest of my life. Arayes are grilled pita bread sandwiches filled with minced meat, tomatoes,onions, parsley and a melody of spices.They are popular street food items throughout the Middle East going by different names in different countries. I want to always be drinking this. Congratulations on the magazine!!! Dec 29, 2013 - Recipes of Jordanian food. This recipe was featured in Darna magazine’s second issue. They are easy to prep, easy to cook, and super easy to eat. It is a fantastic 2nd issue. Za’atar. He could probably even make them if I help prepare the filling ahead of time. Ah, the beloved chick pea, smushed into a ball and fried. Falafel. Hopefully some day it will be a printed magazine that you can buy. The reason I cheated was that I discovered the existence of limonana – a.k.a. But just mixing a couple of extra ingredients into lemonade didn’t quite seem to live up to the mission of this blog, so I decided I was going to have to make a food to go with my frosty green beverage. These sandwiches look perfect, Sawsan! Having sated my falafel cravings yesterday, I was ready to make two things I’d never tried before tonight. Given that I have no doubt this same issue will come up again when I’m dealing with small countries with lots of neighbors that share climates, languages, religions, etc., I pretty quickly decided that I was going to go with the second option. dash* nutmeg I tried to look up the reason behind the name and the only explanation that I could find is that the name comes from the fact that sandwiches (when you buy them at restaurants in the middle east) are always wrapped in white paper, like a bridal gown. That said, one of the other people sharing tonight’s meal really liked the tzatziki on them, so feel free to try it and see what you think! 3 cloves garlic, minced or do you cook (or partially cook) the prepared minced meat before you spread it in the pita bread? I have a question about the ‘Arayes’: Do you keep the minced meat raw? 1/2 tsp allspice Please stop by the magazine and check it out and let me know what you think of our second issue. https://inflateddreams.wordpress.com/, AssalamuAlaikum…i’ve been searching for a good arayes recipe for a long time now..and ur recipe came at the perfect time. 5 cups water After an hour or so of researching Jordanian cuisine, I realized I was going to have to make an important decision about the future of the 197 Dishes project. Fasoulya Beyda (الفاصوليا البيضاء) White beans cooked in tomato sauce and served with rice. juice of six lemons (this came out to around one and 2/3 cups) In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the … pinch cayenne pepper Bake them at 325° F for about 20-25 minutes, flipping them over halfway through. Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. I want to add cheese to this. ( Log Out /  The result is always the perfect combination of crunchy toasted bread on the outside and spicy juicy meat on the inside. I found it easily at the Middle Eastern grocery, but if you can’t find it, I suspect you could probably use lemon juice as a reasonable substitute. PS: If you are visiting Jordan and interested in an itinerary and travel tips, you can visit my Jordan Itinerary post instead. If you didn’t know that Arayes was grilled, you might actually think it’s deep fried, because it’s so crispy. You could leave out the orange blossom water and not really lose much – I liked the extra touch of floral aroma, but it’d still be thoroughly delicious without it. The molasses gives the meat filling a unique and delicious twist. There was really never any doubt in my mind that I was going to love this stuff, and, indeed, I loved it. If you're feeling fancy, you can … 1. Regarding the Darma Magazine, Can it be bought in a shop? Fatteh (الفتّه ) Stack of … 500 g. /1 lb. ( Log Out /  (Wait, you say. 1. That’s a bottle of pomegranate molasses, which I learned about from this recipe. Thank you for your latest recipe. Success! Tasty! September 2020. I love tzatziki, but it wasn’t a good fit with the flavors of this dish for me. Arayes are considered a Levantine food and it most commonly shows up in Lebanese cuisine, so this one I've put together is a Lebanese recipe. Crispy on the outside, juicy and flavorful on the inside. Around the same time, I realized one more thing: reading lots and lots of recipes for Middle Eastern food is a good way to make yourself ravenously hungry for falafel. I would recommend trying it without cheese first as it is already rich in flavor. I guess the project is 198 Dishes now, except for the part where I’m sure I’ll cheat that way again, and “Probably, Like, 273 Dishes or Something, I Dunno” doesn’t make for a very catchy title.). I used them as a main course, but they’re probably more often served as an appetizer or snack. I'm Sawsan -Here on Chef in disguise I share easy authentic middle eastern recipes  along with family favorites from around the globe. I would absolutely recommend a real, fresh, flavorful tomato in this recipe (and in every other recipe that features tomatoes, really) if you have access to one. Change ), You are commenting using your Twitter account. You can also grill them on the barbeque or in a sandwich toaster. Your email address will not be published. … Here’s the run down of how Arayes … Change ), You are commenting using your Google account. When there are a bunch of little countries next to each other with the same climate and a significant amount of shared culture, they’re all likely to eat about the same things, and it’s going to be pretty hard to pinpoint which one of them gets to claim a particular food as “theirs.” The few dishes I could find that were generally attributed specifically to Jordan were Bedouin in origin and, unfortunately for me, tended to involve ingredients or cooking techniques that would require spending more time or money than I had available this week. If I were to change anything about these for next time…well, first of all, I’d use a proper tomato. I cheated a bit this week and made two things. Arayes. 1/4 tsp cinnamon 1 cup sugar (I used a little less than a cup, because I like my lemonade tart) approximately 1/2 cup mint leaves. THE INGREDIENTS. I added my green sludge to the pitcher of lemonade, along with a splash of orange blossom water, and stirred that all up. Open up each little pita triangle and spoon in about 1-2 tablespoons of filling. (I fully intend on doing exactly that come summer.) One of the best things about this recipe … 1/2 of a medium onion, finely chopped Cut each pita in half and fill with 60g of … Besides that, I think I’d like to try adding a little heat to the dish – I think a chili pepper or some hot sauce mixed into the meat filling would make these even tastier. Arayes - Chef Marwa (Jordan) Ingredients : - ½ kg minced lamb meat - ½ kg tomatoes ( finely shopped ) - Pita bread - 1 medium onion - 2 gloves of garlic - ½ of green pepper - Pinch of salt - … dash cloves Not too far down the road, Pfizer's Viagra is likely to be viagra soft tabs dosage facing generic competition in the closing days of 2017. Arayes 500 grams minced meat (lamb or a combination of beef and lamb) 2 cloves garlic minced 1 onion finely chopped 1 cup parsley finely chopped 2 tablespoon olive oil 1 tablespoon … When they’re done, they should be golden brown and crispy. Two things? Learn how your comment data is processed. DIRECTIONS. Personally, I liked them plain or with hummus. Depends on your preference really. There are only five ingredients for this one: lemons, sugar, water, mint, and orange blossom water. approximately 1/2 cup mint leaves Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This site uses Akismet to reduce spam. There are really only four steps to making the meat mixture that’s going to fill your ara’yes: chop your onion nice and fine (I sliced it and then tossed the slices in a food processor for 30 seconds or so), chop or tear your parsley nice and fine, throw everything in that picture except for the pitas and olive oil in a bowl, and then use your hands or a tool like a potato masher to mix it all together, so that this: Once you’ve made your meaty filling, slice the pitas into fourths. Regardless of the story behind the name, these grilled pita bread sandwiches are worth trying the next time you have a BBQ party or when you feel like trying something new for lunch. Gorgeous – and I love that you have used pomegranate molasses in there too! Arayes are really easy to prepare, you can cook them on the grill, in the oven, or in the toaster. One thing that they made were Arayes. Keep up this fantastic publication. I didnt know that we use readymade pita bread for this. Ainsley is known for his accessible, flavoursome food and here you can find a collection of mouth-watering dishes that are easy-to-prepare and won’t break … Liz is the founder and creator of The Lemon Bowl. When I was traveling in Egypt a few years ago, some Egyptian friends of mine mentioned … juice of six lemons (this came out to around one and 2/3 cups) 5 cups water. Sorry, your blog cannot share posts by email. Before coming to Jordan… DIRECTIONS. I have only tried these in the oven though some of my readers have tried them on the grill and they worked perfectly. This classic levantine dish is a feast of tastes with fried aubergines, chicken and rice as the main heroes. Not just photos!!!! Explore Ainsley's tasty recipes and get cooking! Some Jordanians might not even recognize it, nonetheless, it is a traditional Jordanian dish deeply rooted to the country life. Yes. mint lemonade, which is apparently very, very popular in Jordan. A lot of her other recipes look great, too, so check her blog out!) 2. Spread it nice and thin on the inside of the pita, like so: Once you’ve filled all your pita quarters with meat and finished pretending they’re man-eating alien plant-monsters, brush both sides of each pita with olive oil and arrange them on a couple of cookie sheets. It is SO GOOD. Which one would you recommend? See more ideas about Jordanian food, Food, Recipes. olive oil Ara’yes (also spelled “arayes”) seemed to fit the bill perfectly. If i make this in a George Forman grill will the beef still cook without the bread getting hard? Between your delicious recipes and beautiful photography it’s sure to be a success (and probably a lot of fun for you too). Get ready for the onslaught of Jordanian food pictures because I ate non-stop in Jordan! hummus and tzatziki for serving, if desired, * a dash is less than a pinch, in case that wasn’t clear. T he key here is that the beef layer is really thin, so it cooks through easily, Pingback: Chicken shawarma (Middle Eastern) – Chef in disguise, Pingback: Chleb pita z mięsem (arayes) - Jest Pięknie, Pomegranate molasses is it really important to add to the aryes recipe, Hi Sam These would make a terrific party snack, and they’re easy enough to make that they’re definitely going into my arsenal for when I’m entertaining guests. Add the onion, garlic and parsley to the bowl of a food processor and pulse until chopped. I wanted something that would be able to work as an entree but wouldn’t be too time-consuming to prepare – and, of course, it needed to be something I’d never eaten before. You will also get a taste of life in the middle east, the culture, and the  famous landmarks. (I looked at a lot of different recipes when I was figuring out how to make my ara’yes, but that particular recipe on dish-away.com looked especially delicious, and so I ended up sticking fairly closely to it. Thank you and thanks to the other contributors. Change ), You are commenting using your Facebook account. Falafel. There are so many, mouth-watering, recipes in it. looks delicious Thanks for sharing the recipe. I know Mr. N would enjoy these as well. 1/4 teaspoon pepper I am truly proud to be one of the trio behind this magazine with my talented friends Nisreen Al Shawa and Manal Obaida. Grilled Arayes with a Garlic Yogurt Dressing While I was stationed overseas, I was lucky enough to befriend a family of Jordanian decent and they would invite me for dinner. Fasoulya Khadra (فاصوليا خضراء) Green beans cooked in tomato sauce and served with rice. Create a website or blog at WordPress.com. 1-2 tsp pomegranate molasses Preheat oven to 400 degrees. Pomegranate molasses tastes very much like its name – which is to say, it tastes like a cross between tart fruit juice and bittersweet molasses. Add the mixture to a mixing bowl with the beef, cumin, allspice, salt, pepper and pine … 1 lb lean ground beef How to make meat-filled pies from Lebanon | Middle East Eye Served with some Greek yogurt, pickles and olives on the side, they make a great lunch that is ready in under 30 minutes. You see, there appear to be very few foods that are specifically “Jordanian” rather than Levantine (i.e. Recent recipes jordanian food rob's screaming stuffed jalapeno peppers pea, tomato, and bacon gnocchi leftover herby ham omelette apple citrus pie - allrecipes.com flourless chocolate mousse cake potato … That meant that I had to think about the mission behind 197 Dishes: did I want to find and make a recipe that was truly unique to each country, or simply a recipe that was typical of that country (or of some part of it) – something, in short, that a person from the region in question would recognize as part of the local cuisine? I love lemonade, and fresh-squeezed frosty green lemonade sounded just too good to resist, even in January. 1/2 cup chopped parsley pinch cumin You can make them without it but if you can get some,do use it. Ara’yes are essentially little crispy sandwiches filled with seasoned meat. Ainsley Harriott Mediterranean Cookbook Pita Pockets Pitta Potato Salad Beef Drink Board Ethnic Recipes… This is an old Jordanian-oriented dish, eaten mostly by people in North Jordan. As with many Arabic recipes, the name may sound strange at first. ( Log Out /  splash of orange blossom water. Half a cm at most in thickness and it cooks perfectly in the oven, Regarding the magazine it is only an e-magazine for the time being. 3/4 tsp salt I took the entire contents of that package of mint (minus a couple of leaves that looked a bit past their prime), pulled off the stems, and stuck the leaves into a blender with a little water until I had finely-shredded mint in the form of…well, green sludge, but really good smelling green sludge! ( Log Out /  Pre-heat oven to gas mark 4/350F/180°C. Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). Post was not sent - check your email addresses! how to make easy jordanian chicken musakhan recipe step by step with pictures Ingredients 6 onions sliced +2 chicken, cut small pieces + olive oil + 3 tbsp of sumac + a cup of water + chopped parsley + … I love to make mine with a spicy and garlic-y stuffing that makes the final product resemble a crunchy burger. 1 tbsp tahini Lerry And what an interesting story behind the name:), Pingback: My Foodie Favourites on Friday - Halal Home Cooking, Assalamu wa’laikum, this was very nice and easy to prepare. https://www.middleeasteye.net/discover/32-middle-east-recipes-make-at-home Other Arab countries also have their own versions of stuffed flat … The BU study found that smoking can shorten the length of … Ainsley Harriott's Jordanian Arayes ( beef pita pockets ) on Ainsley's Mediterranean Cookbook - Sharingboost. Unsurprisingly, the canned tomatoes didn’t really add much flavor. I loved it a lot. I know it sounds strange, calling a sandwich a bride! All the best. . Luckily for me, once I decided what I would be cooking, I needed to pick up a couple of ingredients from the local Middle Eastern grocery, which, like many such stores, adjoins a little family restaurant. Arayes, which translates directly to the bride, is essentially two layers of pita bread, filled in the … Hello Sawsan, Jordanian/Lebanese/Palestinian/Syrian) –  which makes sense. It is unique! I love crunchy pita bread and the filling sounds perfect. I couldn’t make falafel this week, though, since it would violate one of the cardinal rules of 197 Dishes: I’ve cooked and eaten falafel before, so it doesn’t qualify as trying something new in any way. These look delicious Sawsan! Next, on to the ara… I didn’t love these as much as I loved last week’s dish or as much as I loved the limonana, but those are two very high bars. Change ). Looks so yum! I hadn’t even cooked anything yet, and already this project was making my week tastier. Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), My Foodie Favourites on Friday - Halal Home Cooking, Chicken shawarma (Middle Eastern) – Chef in disguise, Chleb pita z mięsem (arayes) - Jest Pięknie, 500 grams minced meat (lamb or a combination of beef and lamb), Mix all the ingredients except for the tomatoes and pita bread, Spread a thin layer of the mix in each pita bread loaf, Arrange on a baking sheet and bake at 220 C on the middle rack for 20 minutes. Actually the word Arayes is the plural of Aros which is arabic for bride. As you would expect, it tastes very much like a non-alcoholic mojito, so I suspect I would also love it a lot if I were to add some rum to the mix. 1 cup sugar (I used a little less than a cup, because I like my lemonade tart) Then I poured the contents of the pitcher into some smaller, sealed plastic containers and stuck those in the freezer to get nice and slushy while I made the ara’yes. I served my ara’yes with hummus and tzatziki – you can eat the ara’yes plain or dip them in the sauces as if they were savory, meat-filled chips. We then dip it in ketchup or my homemade yogurt tahini sauce (recipe here) and it’s a fight as to who gets the last piece. In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts … 6 to 7 pitas, cut into fourths https://hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets Pinned onto Food Board in Food & Drink Category. minced lamb or a mix of both lamb and beef splash of orange blossom water. Just in time of Eid. Love Arayes especially when I am feeling lazy and don’t want to spend a long time in the kitchen cooking. I made lemonade as I would normally (juice lemons, mix with sugar and water, ta da, it’s lemonade), and then came the fun part. Arayes – pitas filled with lamb – are typical street food that one can readily find in Israel and other Middle Eastern countries. Michel, Yes the meat is raw when it is placed into the bread but you spread it really thinly. The only ingredient in this dish that I wasn’t familiar with before I began is in the back of that photo on the left side. As always, I began by gathering my ingredients: If it weren’t January, I would have used an actual fresh tomato instead of canned diced tomatoes, but my local grocery store’s hothouse tomatoes have recently been pretty pathetically flavorless even for hothouse tomatoes. You can use mature cheddar cheese or feta cheese if you like. 1/2 can finely diced tomatoes, drained (use a fresh tomato instead, though, seriously) Pita bread sandwiches stuffed with meat ( beef or lamb ) of other... And parsley to the country life t want to spend a long time in the pita bread and filling... Juicy meat on the barbeque or in the oven though some of my readers have tried them on the or. There are so many, mouth-watering, recipes with hummus magazine that you can use cheddar! Because it’s so crispy post instead: //hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets Arayes - delicious grilled pita for! Lebanon | middle East Eye DIRECTIONS the reason i cheated a bit this week and two... Out / Change ), you can visit my Jordan itinerary post instead or Do keep... Are easy to eat word Arayes is the plural of Aros which is very. With family favorites from around the globe: if you didn’t know that Arayes was grilled you. Makes the final product resemble a crunchy burger family favorites from around the globe is Arabic for bride mint,! Use readymade pita bread sandwiches stuffed with meat ( beef or lamb.! Seemed to fit the bill perfectly that i discovered the existence of limonana – a.k.a molasses gives the filling. Itinerary and travel tips, you can buy stop by the magazine check. Enter your email address to follow this blog and receive free middle recipes! Parsley to the country life always the perfect combination of crunchy toasted bread on the outside and juicy... Frosty Green lemonade sounded just too good to resist, even in.! Two things more often served as an appetizer or snack your WordPress.com account //www.middleeasteye.net/discover/32-middle-east-recipes-make-at-home Falafel from. Sauce and served with rice rooted to the country life fried, because it’s so crispy the final resemble..., the culture, and already this project was making my week.... Done, they should be golden brown and crispy should be golden brown and on... As an appetizer or snack taste of life in the oven, or in the toaster beloved! Calling a sandwich toaster things i ’ d never tried before tonight middle recipes... Hello Sawsan, Thank you for your latest recipe is apparently very, very popular Jordan! Know what you think of our second issue because i ate non-stop Jordan! Already rich in flavor have a question about the ‘ Arayes ’: Do you keep the minced raw! Bread on the outside, juicy and flavorful on the inside ( i.e the founder and creator of trio... 2013 - recipes of Jordanian food jordanian arayes recipe خضراء ) Green beans cooked tomato. Lebanon | middle East, the beloved chick pea, smushed into a ball fried. A good fit with the flavors of this dish for me about these for next time…well, of! Make them if i help prepare the filling sounds perfect that Arayes was grilled, you can buy without. Me know what you think of our second issue intend on doing exactly that summer. A bit this week and made two things Arayes are really easy to cook, already. Prepare, you are commenting using your Facebook account and flavorful on the,. That i discovered the existence of limonana – a.k.a … https: //hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets Arayes - delicious grilled pita and! Pitta Potato Salad beef Drink Board Ethnic Recipes… Falafel beef https: //hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets Arayes - delicious grilled bread... Ate non-stop in Jordan s second issue check your email addresses the molasses gives meat. So crispy out! beef or lamb ) magazine, can it be bought in a Forman!

jordanian arayes recipe

Chef Master Whipped Cream Dispenser Parts, Discrete-time Signal Processing 3rd Edition Solution, Pathfinder: Kingmaker Merchants Or Peasants, Disadvantages Of Task-oriented Leadership Style, Schwinn Sidewinder 26 Parts, National Building Code Of The Philippines Firewall, Best Cancer Hospitals In Canada,