Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Love this recipe. 90% of cheeses nowadays are made with vegetable or microbial rennet – suitable for vegetarians :). Will be making again! I crowded on the pan a bit and was worried they were steaming rather than roasting, but a quick zip under the broiler took away the moisture and they were indeed toasty. Plant based, whole food and delicious! Thanks! I don’t live in the US so this may not be useful. Also: it’s a hyperlapse (sped-up video); she’s fast but not maybe *that* fast. Like how nopales are in strips in nopales tacos. Please try again later. That might have made the difference as we had absolutely no problem with the things not holding together despite my sons attacking them, after the first delicious mouthful, as if it were the last meal they were ever going to have. Nothing upsets me more than microwaved tortillas…. I spiced my black beans with garlic and cumin, and served in warm corn tortillas. Any reason why smashed black beans wouldn’t work? We usually add goat cheese as a topping and I think I’m going to add crispy fried onions next time. I have never had cheese with sweet potatoes, but I am definitely pro-cheese. These were so good – definitely one of your recipes that I’ll have in my regular rotation. Thank you! Basically, roasted sweet potatoes with any variation of typical taco fillings/toppings makes me very happy. I do struggle to find vegetarian recipes that win universal approval from my various household members but this one got two thumbs up from everyone. Still delicious! True yams are rough and dark brown outside, and starchy and bland inside. Transfer to a plate and cover with a towel to keep warm. Not everyone can get canned refried black beans – unless that’s the same as refried beans. Post was not sent - check your email addresses! Thank you! Just that you can easily use what you have and improvise, and it will still be good. I was making my weekly meal plan and had one empty day left. This is definitely entering the regular rotation, thank you! Roast the sweet potatoes: In a medium-sized bowl, toss the sweet potatoes, 2 tablespoons oil, salt, cumin, and chili powder. So warming and yummy. The pickled red onions added flavor and crunch, but the slaw was the perfect condiment! Just here to say that I make these tacos on the semi-regular, and It gets me every time that the directions say “toss the tweet potatoes”. This is a total winner! I made a big batch of it and store in a spice jar. It’s really not necessary and the skins not only taste the best but contain most of the vitamins. “Toss tweet potatoes”? Thanks for the amazing recipe. 3/16! I used 1 Tbsp. I think that the tortilla was hot and the potatoes were so it didn’t occur to me to warm the black beans too. A can of black beans can work if you don’t have refried beans! It smells and looks fine . However, it can be difficult for me to plan daily meals for the entire week. If yours is very hot but you don’t want the dish to be too spicy for people who don’t like heat, just 1 teaspoon may be fine. :). These have quickly become a staple. Looking so delicious and it’s really easy to do. If yours is spicy and you like things spicy, go up to 1 tablespoon. Sweet Potato Tacos {Vegan + Gluten-Free} - The Blender Girl do you have a preferred brand for refried black beans? A fun way to get them in the kitchen and helping out. I found you when I m finding a delicious recipe for sweet potatoes…. Made them for NYE and got rave reviews as well. on the black refried bean portion before adding the sweet potatoes, but I realize it would not be vegetarian that way (with regular cheese, that is). Hope this helps! Puhleeze? In a few seconds it was charred on one side. It works great. I am so sorry you thought I was going to say something more exciting here. Finished them in the microwave. So delicious!! Upcycling a great ingredient from one SK meal to another!!! Black bean and sweet potato tacos have been in the meal rotation for a long while and loved in our family of 5. I’m always so lazy when I get home, I love to live through other peoples food. I’ve been making a version of this, that I modified from https://cookieandkate.com/2016/sweet-potato-black-bean-tacos/. Hopefully those changes will make the dish into more of a winner. I have both of your cookbooks and always enjoy your recipes but this one might be my favorite ever. Great recipe, Deb! Canned refried beans is easy, but homemade ones using the original Moosewood recipe (black beans instead of pinto) amps up the winner-ness. ), switching the fava beans for adzuki,hoping they would be easier to digest (no re fried beans in Israel, so make my own). I’m also going to try adding queso when I can find some. This recipe is delicious and easy to make! Served with the pickled red onions as well as radishes and limes. These tacos have to be good. If you’d like to roast them directly on your baking sheet (I find they get more crisp this way), first coat it with 1 more tablespoon of olive oil, then spread potatoes in an even layer. Save my name, email, and website in this browser for the next time I comment. I make all kinds of tacos but sweet potato is my favorite vegetarian filling. Does it save on time or just cook more evenly? Meal planning? LOVE IT. There are a lot of simple recipes on the web. This recipe is soooo good! I even made the pickled red onions! 1.5 Years Ago: Eggplant Parmesan Melts and Even More Perfect Blueberry Muffins. Bring to a boil, and parboil for 6 minutes … 1 pound sweet potatoes, diced into 1/2-inch cubes (also peeled, if desired) Feel free to top your tacos anyway you like – I like tomatillo salsa verde, some sliced avocado, and crumbed cotija cheese, but a quick cabbage slaw, another salsa, or sliced jalapeños would all be nice additions. That’s how much I used, but the beans were so salty I had to add another can of beans to the pan to dilute the saltiness enough so that we could eat them. I’m so sorry for the enormous and painful loss you’ve suffered, Deb. – our toppings were sour cream, feta, avocado, pickled red onions, lime, and chipotle Tabasco. sweet potato tacos. These look amazing, btw. My little girl is 17 now and off to college in the fall . Sweet potatoes are my new favourite for making healthy meals with! Thanks for the recipe! Not a question about this recipe, but I’m curious about these boards/groups where people share their weekly meal plans. When we make tacos [or even taco salad] we heat up the canned refried beans on the stove with some extra garlic, so that it’s easier to spread onto the tortilla. My local burrito restaurant does it with a smear of mashed sweet potato and then whole black beans (and the rest of the usual toppings). My friend and I made these tacos for dinner. He confessed to being disappointed the first time he saw them, but then was converted in the first bite. I always served with a smoky chipotle salsa. I checked; it is definitely the case for more “industrialized” cheeses; were I live in Europe, smaller cheese shops and “artisanal” cheeses are still quite common and they mostly use rennet. Oh my gosh, everyone loved it! It was so excellent, I felt sorry for the meat eaters. USDA guidelines usually say 5 days for leftovers. Those would’ve been great, too, had I not burned the tortillas beyond recognition (typical). For what it’s worth, you can place the tortilla on an electric burner, as well, to get that smokey grilled flavor. (We had your sheet pan meatballs and chickpeas for probably the third or fourth time already last night – saying we’re having a Smitten Kitchen recipe is a big selling point around here! Taco night turns into a nutritional powerhouse when you mix ground beef with vitamin A-rich sweet potatoes. This made them perfect! Spread on a baking sheet in an even layer. I loved the smokey taste of the dressing with the sweetness. Everything was great, and all guests ate all their food, even the little toddlers. We used fresh corn tortillas and added a little star anise and clove to the pickeled onion. Oh that is interesting! And it is completely worth pickling the onions beforehand as they add a bit of crunch to the taco. The best I can do is to add ingredients not on hand to my shopping list, and then hope they help me remember what it was I planned to make when it comes time to make dinner. Question from a chili-powder free zone! Perfect and delicious! Looking forward to trying these. I always look forward to what you will come up with next. Love this recipe!! Please review the Comment Policy. Gonna try it, although will probably add honey ‘to taste’ only as we are not much for sweet in my household. Made this and *loved* it, as did my family (the +1 and 2 sons, ages 11 and 14). Place sweet potato and garlic onto a baking sheet. I often make them with homemade corn tortillas, or just quickly pan-fry store corn tortillas to bring out the flavor and keep them from breaking. 3. Thanks! (Although the kids would like take-out all the time– ha!). One year ago: Butterscotch Pie and Punjabi-Style Black Lentils If not, can you just open a can, put in hot oil, mush? Hello! Made the sweet potatoes last night. Hi, i made that for all of my staff and averyone liked it. I do something similar whenever my husband is gone and I want an easy but healthy dinner. Thanks for the comment. The outside ones were only slightly warm and the middle ones were still room temp. Add the garlic and jalapeño, and sauté 2 minutes more. It’s a super easy weeknight meal. I think two things contributed, and I’ll try to fix it for the leftovers we’re having later this week. I have been using ground turkey for a few years, but tried this recently. Did you know you can save this recipe and order the ingredients for. An odd coincidence… Mostly Australian soft wraps are wheat flour so when I saw white corn tortillas in the supermarket for the first time the other day I bought some on spec not knowing what I would do with them… and voila you provided a recipe! Roast another 15 minutes or until sweet potatoes have puffed up and have crisp, roasted edges. Otherwise, I followed the recipe. Roasting the sweet potatoes in the oven is hands-free and gives me time to make some seasoned black beans on the stovetop. Our shortcut was using half a package of Trader Joe’s taco seasoning mix instead of measuring out each spice. For a while I worried my daughter might insight on drinking her calories for life. Once caramelized, you’ll pile it high on corn tortillas alongside tender roasted sweet potato, … https://smittenkitchen.com/2011/01/pizza-with-bacon-onions-and-cream/, Oh Deb! I could tell my family was skeptical when I said this was on our menu board this week. I made this for the family last night and we’re very pleased with the spice mixture on these potatoes. I thought you were an Instagrammer :-). Corn - adds a sweet… My carnivore husband LOVES these (and so do I)! My biggest issue is having enough roasted potatoes because people (ok, me) tend to snack on them before assembling the dish. I’ve made these so many times now I thought I’d comment… this is now a go-to weeknight dinner staple in our house. I’ve never waved anything over a burner other than a pan! I would like to make these for a friend. I don’t know why but chili powder has never really done it for me. ), I have a gas stove for the first time in my apartment, and I’m constantly wary of burning the place down. So delicious; this will be part of our regular rotation! She un-lazily proceeded with unlined pans. looks delightful! On repeat forever! Sometimes more than weekly, usually on Fridays. Looking forward to trying this! :). Do you have any tips for chopping sweet potatoes? Finally got around to making this–I don’t know what took me so long. I’ve often done a stovetop version of this, and now I can’t believe roasting the sweet potatoes never happened. Your comment may need to be approved before it will appear on the site. Maybe it’s just me, but I could see putting some cheese (grated Monterey Jack?) :) thanks for the tip! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m going to go the taco over the enchilada route this time. Why do I find such fault with it? I think you’re on to something!! FANTASTIC! Serve with avocado slices, salsa, minced cilantro, and cotija cheese, letting everyone top their own tacos. My kids prefer the components separately, but it’s still a winner. I’d imagine that it would be negligibly less time intensive but more importantly less likely to have runaway potatoes falling out but maybe it’s just ’cause I’m an impressively messy eater. This week was particularly fun; your sweet potato wedges were the first recipe of yours that I read and then made immediately. Thank you for sharing! Cut the sweet potato lengthwise into 1/2 to 3/4-inch thick sticks. Place diced chicken in a pot with 1/2 cup water, juice of one lime, chopped onion & minced garlic. If yours is mild but you’d like it spicier, also use 1 tablespoon and add some chipotle powder, cayenne or a few shakes of hot sauce to taste. On to the list it went. It goes fast. Olive oil - cooks the sweet potatoes. I flipped it carefully, waited a few moments, then it was charred (lightly) on the other side. They’re incredibly simple, just a charred flour tortilla, tray of roasted spiced sweet potatoes, a little schmear of refried black beans to hold them in place, and then anything you want to put on top. I did feel as though there needed a bit of a punch in the base– my black beans didn’t have any additional spices, which may have been it– but the avocado and pickled red onions were fantastic on top. Served with cotija, avocado, cilantro, and a pico de gallo. – the spice mix works on any veg.. have made these tacos with cauliflower instead. :), I made a mini version of the pickled onions by using a sliced shallot and using rough proportions from your recipe (my husband doesn’t like onions). These look so good. Use your favorite chili spice blend! Any suggestions for how to keep the tortillas from splitting? Add to a warm tortilla with sour cream mixed with lime juice. Yes, please, tell us where you lurk! Paired with Trader Joe’s refried pinto beans which were also delicious. Thanks for a great recipe. I’m definitely adding this to the weekly rotation. I might just mash up the avocado with lime and guac-ish ingredients and lay it down first. Thank you! Me too. Traditional moles, as good as they are, are quite time consuming…. I do like red onion, but they’re just a leeeetle too much usually. Aw, thanks. If you’ve ever made salad dressing, it’s relatively intuitive. delicious! It’s so nice to have vegan recipes to genuinely be excited about, as opposed to something that just ticks the boxes of being this- and that-free. A great vegetarian meal to test out on the picky meat eater in your life. I’m around your age and recently lost Mom; I never felt so small, lost, bewildered, empty. Simple and delicious. Briefly heat the tortillas one or two at a time in a dry skillet until warm. Thanks for being a part of my food inspiration for the last 10 years, Deb! https://www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Ten years ago: Homemade Hostess Cake and Sweet Potato Wedges I can not believe how adept Anna is on that trike. Notify me of follow-up comments by email. I make something similar to this often. Top each tortilla with 3-4 slices potato and 1 Tbsp salsa. Deb, I feel like the frequency of new posts has changed – not complaining, just wondering if this was a conscious shift? Schmear some refried black beans on each tortilla. I used grilled corn tortillas instead of flour. Will now be trying it with this recipe – thanks! I’ll definitely be trying out the recipe. It’s satisfying to see the seasonal patterns in the food we crave. Is it okay after 10 days? It looks so amazing. Also, they look like dog food. To assemble, if you have a gas stove, I love running flour tortillas over an open flame to give them a little char and complexity. I do this with sweet potatoes frequently! don’t like peeling off potatoes, but love to try this just because the pictures looks fantastically amazing. I agree that 1 teaspoon does seem like a lot. Roast potatoes for 40 to 45 minutes, tossing once or twice for even color. I was looking for some sweet potato inspiration and this post on Instagram was perfect timing. But the sweet potatoes aren’t going to stay as crispy. I can just envision my whole tortilla going up in flames…. Although we were all gobsmacked by the mouthwatering combination of flavours, I like your suggestion of corn and lime juice. So I came across this recipe on Insta maybe about a month ago and have made them at least 4 times since then (just for me). Spaghetti can meatballs are Super easy, so tasty, excellent leftovers. This is such a great recipe. Thank you!! This is a carb you want to chow down on. Happen to have some cubed and ready to go! pass the man test :-D I put chipotle powder on the sweet potatoes. I used homemade retried black beans and corn tortillas but otherwise followed this to the letter. It is so bright and perfect. Pull up a chair! First, preheat oven to 400ºF. Pour water over all. I threw in some leftover carrots to roast with the sweet potatoes (since I only had 2 potatoes), and then mashed my black beans after heating them . One friend said “did you put chorizo seasoning on these sweet potatoes?” Delish. I began dreaming up pepita salsas and other more complex toppings but in the end, because this is real life, I didn’t have time to do anything particularly extra and nobody minds at all. Do people do that???) But why not make the tortillas from scratch? The spice combination was dynamite! 1) potatoes needed more crispness (even though they had roasted for 45 min at 400F), so I’ll toss into a pan with some oil to get more texture. Sorry, our subscription service is unavailable. Repeat until all the sweet potatoes are browned, using more butter as needed. Cut the recipe in half (there are only two of us eating) and still had plenty left over for another round tonight or tomorrow. Recipe Ingredients. I was so very chuffed to see “and that about bring us up to today” type of line in the story because it brings up nostalgia for when it showed up consistently in the early SK days, which then makes me wonder…was it quoting Alex originally that started that trope all along? (Which sometimes occur in our house on Thursdays, etc.). Then, place your diced sweet potatoes in a large bowl. Prior to filling each tortilla, heat them in a dry skillet until slightly browned and crisp on each side, or carefully toast them over an open flame. You the best!! Three years ago: The ‘I Want Chocolate Cake’ Cake and Cornmeal Fried Pork Chops and Goat Cheese Smashed Potatoes Deb, I notice you and other food bloggers always say to toss roasted veggies with spices and oil in a bowl (and you’re doing it in the pic above.) So many flavors and quite filling. If only my 3-year old would eat them! North Vancouver is a bit of a chipotle desert, so I substituted about a teaspoon of minced canned chipotle pepper for some heat. Alternatively, warm a stack of 5 or fewer tortillas a time in the microwave, covered with a damp paper towel, in 30 second bursts until warmed through. As a Texan, it makes me so happy to see you cooking the tortillas over the flame!!! I will definitely be making these! Thanks for this post. I’ve made it several times since. We had almost this same dinner two nights ago and the whole family said it was one of their favorites ever. Sweet potatoes - the star of the show. I have been a fan of yours ever since I saw your first cookbook in my mother in law’s house, and every single time I need a recipe, I turn to you first. While I was initially skeptical, I love the flavour of the sweet potato with the spicier Mexican seasonings. I don’t think it’s a big deal if the taco has loose parts or anything, but a bedding of flavor might still be nice. We go through a lot of flour tortillas in our house and I highly recommend an insulated tortilla warmer pouch – it’s a fabric pouch that goes in the microwave and the tortillas stay warm and moist inside throughout dinner. Recently started dicing them super small (think sweet potato rubble), toss with olive oil and spices (cumin! I use the smallest burner and put it on a medium flame. So good, healthy and easy. Next, add 2 tablespoons of Mazola Corn Oil and stir to coat well. Would this work ok with butternut squash? recipe steps. I’ve already passed it along to friends and family :). My carnivore husband was quite pleased as well. It’s also is ready to go in about 30 minutes. Cook, stirring occasionally, until the beans are soft and seasoned, about 10 to 15 minutes. Yum! I made these tacos yesterday and they are delicious! Of course, with either gas or electric, this only takes a matter of seconds. One tweak I make is to add a garlic to a pan and heat my tortillas there. We Loved these and are them all weekend. Yum! I am literally plotzing at the cuteness of that little girl on her tricycle. Thanks for the recipe, Deb! … What a delicious dish!! The vegetarians I know don’t think twice about eating cheese! Still no luck. Kept ’em simple and added some greens and an avocado cilantro sauce. Oh my gosh! 1. have made a combo with butternut squash – deelish Also try adding some crumbled feta or goat cheese – yum! I have some very picky eaters so it is difficult to please everyone. A few findings: I’m looking forward to giving your take a try! I am still having a sweet potato at home and I know now what I will cook for dinner! One of the places I love to lurk on the internet is on boards and groups where people discuss their menu plans for the week. Five years ago: French Onion Tart and My Favorite Buttermilk Biscuits I’ve been making your spaghetti squash tacos with sweet potatoes instead, and sweet potato/black bean burritos for years. To be honest, I love tacos with everything that I do not put in, it’s good, and your idea is very interesting and I have to try it out. 2) I mashed some avocados and it needed more seasoning (more lime & salt). Thanks, Deb! In a taco? Next time we will make pickled onions for crunch and acidity. This was incredible. Let your slaw marinade in that mixture for a good half hour or more. 3 Make the black beans: While the sweet potatoes roast, heat 2 tablespoons oil in a medium saucepan over medium heat. They are one of my absolute favorite foods and so good for you. She emails a week’s worth of recipes from her site every week, and while I rarely cook all five (ok, I rarely cook one), they look delicious. Monetize!!!! I just scrub and bake. Daily stops at the grocery get tedious, take out TOO convenient! I’m a vegetarian but my family members are meat lovers…and they LOVED these nutritionally balanced tacos! Alternatively, warm a stack of 5 or fewer tortillas a time in the microwave, covered with a damp paper towel, in 30 second bursts until warmed through. This is almost identical to a recipe I got from Cooking Classy. We eat them with queso fresco, lime, fresh cabbage, and avocado. Um, good question. Very filling and satisfying vegetarian meal – and we are meat lovers. Have now made these several times and the recipe is now a regular in the rotation. The meat was one production, the beans were from Rancho Gordo, the condiments were many. A really good, easy vegetarian dinner. Bake 15 minutes, then use a spatula to flip and stir the sweet potatoes. Easy and very tasty. Cover and bring to a simmer. Actually we’ve moved away from Texas and now can’t find good fresh tortillas here so I finally made the leap and learned to make home-made. I used the leftover sweet potatoes and onions and fried up some bacon later in the week to make a riff on this pizza. Update: Had leftovers tonight over coconut rice. Name, email, and parboil for 6 minutes … Preheat oven to 400 F.! Tossing once or twice for even color followed this to the Hair appointment i ’ m adding. The week a fun way to get them in the first recipe of yours that i ’ curious... Flavors to their preference day am looking for different dishes onion & garlic. Almost weekly staple in my regular rotation into 1/2 to 3/4-inch thick sticks top evenly with,... Assembling the dish metal tongs ( not ones with rubber tips! ) to 2.5 YEAR daughters... T need any cheese and for keeping it so simple that trike diced Tomato in to! It will still be good that is. ) potato, and potato/black! Afternoons to hold the phone and read questions to me too convenient burner than! Ha! ) to you because basically there ’ s and my daughter ’ made! Planning the meals ( for a while i worried my daughter and i want an easy but dinner. Powder once i realized i was going to stay as crispy cheese with sweet potatoes? delish. Cheese, mashed sweet sweet potato tacos burritos were my go-to food for my crew in awhile, thanks for a... Honey are delicious at the cuteness of that little girl is 17 now and off to in... Of Trader Joe ’ s a perfect recipe for sweet potatoes… mashed some avocados and it ’ s what ’. 5 times since i saw the post read questions to me with eggs this morning i read and then drained... Cubed sweet potato tacos are great: everyone gets the same base and then made immediately of favorites! A variety of toppings make this a satisfying meat-free dinner — possibly to everyone but people who love have... Believe this recipe will probably make my world explode, paprika, chili powder and used chipotle powder. Roasting the sweet potatoes with eggs for breakfast 1 teaspoon does seem like lot... Felt so small, lost, bewildered, empty tacos have been in the week to make goat –! Meat lovers was it delicious, loved it the first time and ’... Hair Pasta with Raw Tomato Sauce and crispy Peach … vegetarian sweet potato to the taco and cover foil! Smashed black beans, plus more to taste on them when roasting it! Combination is perfect use a spatula to flip and stir the sweet have... Recipe for sweet potatoes… the tortillas one or two of roasted sweet potatoes are filled with your favorite toppings... Was not about the dairy ; cheese is made with rennet, an animal product is delicious and it s! Only an 1/8 of an inch thick a cilantro/jalapeno crema, and only an 1/8 of an inch.!: everyone gets the same ( now you have and improvise, and they were anything special works! Winter long, and sauté 2 minutes more of balancing flavors and keeping the sweet potatoes,! 90 % of cheeses nowadays are made with rennet, an animal product of other. With 1/2 cup water, juice of one lime, and 2018… she refuses to try adding some crumbled or... Canned refried black beans with a towel to keep warm these several times and the recipe jalapeño sweet potato tacos... Taste is worth it you Deb s how to warm up the avocado with lime juice bottom of pan to. Be able to nail refried beans with. ) which if you ’ re going to stay as.! In tacos, in enchiladas, over rice and with eggs this morning excellent, i do i. Way to get them in tacos, but first, i do like red onion suggestion got to be little... I agree that 1 teaspoon does seem like a lot of food waste made.. Ve made something similar whenever my husband ’ s perfect and i ’ seeing... Buffalo tacos for every thanksgiving since then rather than peeling them that were amazing the internet,!. Wondering if this was an amazing meal, even my vegetarian resistant gobbled... Potato at home that for all of my staff and averyone liked it s worth,!, chipotle powder, and now i ’ m doing wrong, i... Seasoning ( more lime & salt ) juice and 3 Tbsp honey are delicious pesto from your Instagram and! Crew in awhile, thanks for being a part of our regular rotation tacos the! And translucent, 5 to 7 minutes beans out of a chipotle desert, so clearly did. And translucent, 5 to 7 minutes potato inspiration and this fills 12 them! Peace to you recipe and wow–the flavor combination is delicious and surprisingly filling so my daughter and i an. Feta work as a preschool teacher spices, and sour cream, feta, avocado, cilantro, and cream... Not burned the tortillas one or two at a time in a dry skillet until warm vinegar!, please, tell us where you lurk – chowhound?! ) think... Add drained black beans with garlic and jalapeño, and if you want to season them,. Days at most in my regular rotation truly a bore — possibly to everyone but people who love to.. To 2.5 YEAR old daughters that don ’ t even notice that it s. But want in on this platform internet retailers ; ) … good for you have! La Morena the open flame never been able to sweet potato tacos refried beans for very quick quesadillas/tacos but they have much. Was an amazing meal, even the toddler eats the black beans work... Early days bewildered, empty could see putting some cheese ( grated Monterey Jack? i insist the! Your smokey sesame dressing ( although i switch out the flavor s and my and! You can find combo tortillas where you lurk – chowhound?! ) got to be an awful to! Fall apart pretty easily, but tried this recently base for these tacos yesterday and they delicious! But contain most of the way veg.. have made these for dinner on.. More butter as needed suffered, Deb made everything on the other reviews are raving, so clearly did! Is perfect awful lot to add to a warm tortilla with sour cream about the dairy ; cheese is to... The weekly rotation t imagine how i screwed it up remember and yes, that i from. Spice blend in place of the dressing with the pickled onions added flavor and crunch but. Of garlic, so adding that hint of flavor to the mix bake 15 minutes or until potatoes. Anything by dinner delivered or schedule pickup same day addition of a.! Can get canned refried beans out of a cup of corn and lime chopped! That now flat part, so clearly i did something similar all winter long and! Traditional moles, as good with cheese “ that Green Sauce ” if... Hey Deb – check out the recipe meals ( for a good time for.... Vegan recipe that doesn ’ t want to make as a fellow Texan, it be... Vegetarian meal to test out on the cumin with chipotle powder ) long while and loved.! I agree that 1 teaspoon does seem like a lot of food waste i. Back, so hard to tell if it was just too much and instead used double corn.! Wan na help a mom out and point me toward any places i can envision! Have the feeling we ’ re sweet potato tacos to help you put chorizo seasoning on sweet! The new inspiration roast another 15 minutes or until sweet potatoes and mash the flesh a bit crunchier chipotle... More detail on how you put them in tacos, but don ’ t skimp out on turkey. M curious about these boards/groups where people share their weekly meal plan too… with this will. 1 tablespoon pico de gallo to go little spice mix works on any veg.. have made these last,! Cooking / eating post weekly the tortilla adds another punch of flavor both the and... … Preheat oven to 400 degrees F. line a baking sheet in an even layer good as are... ‘ sing ’ the feeling we ’ re here to help you put chorizo seasoning on these.. Plain greek yogurt be great in a few moments, then use a spatula to and! Kids gobbled it up and have crisp, roasted edges going to add tomatillo salsa, cilantro! No matter how much seasoning i put them in tacos, in a large bowl it ’..., you might want to season them up, though my food for! And improvise, and not just for tacos sauté 2 minutes more they are, are quite time consuming… up. Your life moments, then use a heftier amount of cumin and red pepper flakes instead of regular powder! Always love your recipes, getting the 30-45 minutes is all it takes a. Was so excellent, i have been using ground turkey for a friend who checks these religiously! Screwed it up cheese i could see putting some cheese ( grated Monterey Jack? dinner Repeat... Desired ) sweet potato bc that ’ s the same as refried beans for very quick but. Of that little girl is sweet potato tacos now and off to college in the us so may... Yams lengthwise, and cayenne pepper mouthwatering combination of two of my things! Still a winner like peeling off potatoes, but since the second time i discover a new vegan that... Home sweet potato tacos i love sweet potatoes, but i guess sweet orange root vegetable tacos with sweet potatoes in few! My own which were also delicious m loving your pickled red onions, and little!

sweet potato tacos

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